Welcome Back
It is with open arms that I welcome back pie season! Of course you can make a pie at any point in the year. But they never taste as good as when the filling comes out of your own garden. Or your father's at the very least.I was tickled pink when I went for a visit and found a bag FULL of rhubarb sitting on the table waiting for me! Fresh, pink, tart and right out of the garden.
The Desperate Housewives gang is in for a treat tonight!


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