Sunday, June 13, 2010

Real Simple. Really.

Last year, the Dollhouse Girls gave me a subscription to Real Simple magazine and tonight it proved itself worthy of its moniker. It is asparagus season, and if you like it, here is a recipe for you!

Get some fresh tortellini from your favourite house of pasta and cook it in chicken stock instead of water and don't drain. Just before it's done, toss in a bunch of asparagus (chopped in 1 inch lengths) and if your farmer's market has fresh peas, chuck in a couple good hand fulls of those too.

A splash of salt and pepper, grate a little fresh Parmesan on top and voila, you have chicken soup meets wonton soup and it is super yummy!


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